Restaurant Description
Casa Marc Sitges
Casa Marc Sitges started with a dream. Marc, since his arrival in Spain has been dreaming of a place where he could share his expertise and exquisite taste in wines and gastronomy. In April 2021, Casa Marc was born. Since then we have welcomed thousands of guests to enjoy a good glass of the best wines, sample a gastronomic delight, and enjoy our beautiful atmosphere with the people you love the most. Our team will be thrilled to help you enjoy the Casa Marc experience, where you’ll feel at home – you will become a member of the family, there’s just no way around it!
As well as the Sitges address below, we also have a new restaurant at Rambla de Garraf 58, Roquetes (near The Olive Tree school) Note the last 3 photos are from the new restaurant.
– KITCHEN OPENING HOURS –
· Monday to Saturday 12:00 p.m. – 4:00 p.m. / 7:00 p.m. – 10:30 p.m.
· Sunday 10:00 a.m. – 3:30 p.m.
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2 Reviews on “Casa Marc Sitges”
A mixed review I am afraid. A lovely place and great ambiance , food was good and very efficient we didn’t have to wait for anything , BUT some of our guests had the salmon salad that was very very disappointed. 4 very small pieces of smoke salmon – 2 olives – 4 croutons – 4 very small touch of avocado puree- 2 1/8 of tomatoes and to finish lots and lots of green mixed salad . it should be specify on the menu that is smoked salmon to start or use fresh salmon . And to be honest they felt they just eat a green salad for main course . Sorry but I feel you need to be told. will I come back yes , great space and food but I will stay away of the salad for the moment .
We had a delicious menu at Casa Marc on Ave Sofia. Poached egg on a bed of mash and that sloppy chorizo, followed by rabbit stew followed by a slice of the Santiago cake thing dowsed in alcohol. €21.90. It was so good I even had a second pudding!